Pasta (cooked)

Serving: 1 cup

Calories220
Protein8g
Fat1.3g
Carbs43g
Fiber2.5g

Macro split: roughly 15% protein, 5% fat and 80% carbohydrate by energy (4, 9 and 4 kcal per gram). Values are based on USDA standard reference data and vary with brand and preparation.

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