Shrimp (cooked)
Serving: 100g
Calories85
Protein20g
Fat0.5g
Carbs0.2g
Fiber0g
Macro split: roughly 94% protein, 5% fat and 1% carbohydrate by energy (4, 9 and 4 kcal per gram). Values are based on USDA standard reference data and vary with brand and preparation.