Eggs (whole, scrambled)
Serving: 2 large
Calories148
Protein10g
Fat11g
Carbs1.6g
Fiber0g
Macro split: roughly 28% protein, 68% fat and 4% carbohydrate by energy (4, 9 and 4 kcal per gram). Values are based on USDA standard reference data and vary with brand and preparation.