Carrots (raw)
Serving: 1 medium
Calories25
Protein0.6g
Fat0.1g
Carbs6g
Fiber1.7g
Macro split: roughly 9% protein, 3% fat and 88% carbohydrate by energy (4, 9 and 4 kcal per gram). Values are based on USDA standard reference data and vary with brand and preparation.